dairy part 2

abc
a sense of history 
smell, touch, taste


insert fhs cream skimmer 
etc. 








x






posset pot 

see link here. 





x








x


syllabub 

see link here. 


x








x


hasty pudding 

see link here. 


samp 





cheese 






book 

see link here. 


cheese explored in outreach program Pizza Box Time Machine. 

insert pics 

details 
already did the overview bit


x



x 


indepth history 

book Milk!: A 10,000-Year Food Fracas by Mark Kulansky, author of Cod and Salt. 






see link here. 



x

early 20th century pasteurizing equipment at Remick 

see bcltp remick exhibits 


dairy related activities good lessons

insight into life of the farmer

the community 

part of free outreach we do for local schools and community groups 


colony to country 


continuity and change

historical dairy seasonal cycles 

changes over time 


make milk stool 

milk cow 

make butter

make cheese 


helps us understand the historical landscape 

perhaps put this above after the map?





X




z

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